Screen Shot 2014-04-08 at 3.59.52 PM

http://youtu.be/gZuDMKXWU_E
Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

Check out http://munchies.tv for more!

One Response

Leave a Reply