
http://youtu.be/gZuDMKXWU_E
Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
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How to make a good burger: don’t use cheese the same colour as the mustard bottle.